Marriott Careers – Director of Food & Beverage

Job Description:

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

Job Responsibilities:

  • Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
  • Strives to improve service performance.
  • Establishes challenging, realistic and obtainable goals to guide operation and performance.
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
  • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance.
  • Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.

Qualification & Experience:

  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.

Job Details:

Company: Marriott

Vacancy Type: Full-time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here

247careersforfreshers.com

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